Title: Wild Rice and Chicken Casserole
Categories: Casserole
Yield: 4 Servings

6	oz	LONG GRAIN WILD RICE MIX
3	c	COOKED, CUBED CHICKEN
10 3/4	oz	CREAM OF CELERY SOUP
4	oz	PIMENTOES, SLICED
1		MEDIUM ONION, CHOPPED
2	c	FRENCH STYLE GREEN BEANS
1	c	MAYONNAISE
8	oz	WATER CHESTNUTS

PREPARE RICE ACCORDING TO PKG. DIRECTIONS. IN A LARGE BOWL COMBINE RICE, CHICKEN, SOUP, PIMENTOES, ONION, BEANS, MAYONNAISE AND WATER CHESTNUTS. MIX WELL. TRANSFER TO 9" X 13" PAN. BAKE AT 350 DEG F. FOR 25 MINUTES.

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